{"id":896,"date":"2012-08-12T06:01:43","date_gmt":"2012-08-12T10:01:43","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=896"},"modified":"2015-10-03T16:12:19","modified_gmt":"2015-10-03T20:12:19","slug":"cheesecake","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2012\/08\/12\/cheesecake\/","title":{"rendered":"Cheesecake"},"content":{"rendered":"<div class=\"pf-content\"><p>Det h\u00e4r \u00e4r en cheesecake utan kexbotten &#8211; j\u00e4ttegod och l\u00e4tt att g\u00f6ra &#8211; lite som en ostkaka.<br \/>\n<a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/08\/cheesecake.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/08\/cheesecake.jpg\" alt=\"\" title=\"cheesecake\" width=\"450\" height=\"338\" class=\"alignright size-full wp-image-931\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/08\/cheesecake.jpg 450w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/08\/cheesecake-300x225.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><br \/>\nIngredienser:<br \/>\n200 g philadelphiaost<br \/>\n50 g \u00e4gg (ca 1 \u00e4gg)<br \/>\n200 g vispgr\u00e4dde<br \/>\n25 g sm\u00f6r<br \/>\nS\u00f6tning efter smak<br \/>\nvaniljextrakt eller vaniljpulver (efter smak)<\/p>\n<p>L\u00e5t sm\u00f6r och philadelphiaost mjukna i rumstemperatur.<br \/>\nBlanda ihop alla ingredienser.<br \/>\nSm\u00f6rj en form.<br \/>\nGr\u00e4dda i ugnen 175 grader i ca 25 min<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en cheesecake utan kexbotten &#8211; j\u00e4ttegod och l\u00e4tt att g\u00f6ra &#8211; lite som en ostkaka. Ingredienser: 200 g philadelphiaost 50 g \u00e4gg (ca 1 \u00e4gg) 200 g vispgr\u00e4dde 25 g sm\u00f6r S\u00f6tning efter smak vaniljextrakt eller vaniljpulver (efter smak) L\u00e5t sm\u00f6r och philadelphiaost mjukna i rumstemperatur. Blanda ihop alla ingredienser. Sm\u00f6rj en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,60,62,50],"tags":[],"class_list":["post-896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratt","category-glutenfritt","category-lchf","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=896"}],"version-history":[{"count":4,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/896\/revisions"}],"predecessor-version":[{"id":934,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/896\/revisions\/934"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}