{"id":766,"date":"2012-04-16T10:20:28","date_gmt":"2012-04-16T14:20:28","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=766"},"modified":"2015-10-03T16:27:22","modified_gmt":"2015-10-03T20:27:22","slug":"vaniljpudding-creme-brulee-lchf","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2012\/04\/16\/vaniljpudding-creme-brulee-lchf\/","title":{"rendered":"Vaniljpudding \/ Cr\u00e8me Br\u00fbl\u00e9e LCHF"},"content":{"rendered":"<div class=\"pf-content\"><p>Det h\u00e4r \u00e4r en j\u00e4ttesmaskig efterr\u00e4tt som det g\u00e5r att kl\u00e4mma i sig hur mycket som helst av. Jag har tv\u00e5 varianter beroende p\u00e5 hur mycket kolhydrater man vill \u00e4ta. Med mer kolhydrater s\u00e5 tar man all v\u00e4tska som gr\u00e4dde, med lite kolhydrater s\u00e5 tar man 4 dl os\u00f6tad sojamj\u00f6lk och 2 dl rapsolja.<br \/>\n<a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/04\/vaniljpudding.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/04\/vaniljpudding.jpg\" alt=\"\" title=\"vaniljpudding\" width=\"350\" height=\"274\" class=\"alignright size-full wp-image-767\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/04\/vaniljpudding.jpg 350w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/04\/vaniljpudding-300x234.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>Ingredienser 4-6 port:<br \/>\n6 dl v\u00e4tska (4 dl os\u00f6tad mandelmj\u00f6lk + 2 dl rapsolja  eller 6 dl gr\u00e4dde)<br \/>\n6 \u00e4ggulor<br \/>\n0,5 tsk vaniljpulver<br \/>\ns\u00f6tningsmedel (jag anv\u00e4nde 1 tsk flytande hermesetas)<\/p>\n<p>1. V\u00e4rm v\u00e4tska och vaniljpulver ljummen.<br \/>\n2. Vispa i \u00e4ggulor och s\u00f6tning<br \/>\n3. H\u00e4ll upp i portionsformar<br \/>\n4. St\u00e4ll formarna i en l\u00e5ngpanna med hett vatten. Vattnet ska t\u00e4cka upp till halva formen.<br \/>\n5. Gr\u00e4dda i nedre delen av ugnen 175 grader i ca 40 \u2013 45 minuter. Kolla att vaniljpuddingen har stelnat innan du tar ut dem.<\/p>\n<p>Vaniljpulvret l\u00e4gger sig p\u00e5 ytan vid gr\u00e4ddning, puddingen \u00e4r ljusare inuti.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en j\u00e4ttesmaskig efterr\u00e4tt som det g\u00e5r att kl\u00e4mma i sig hur mycket som helst av. Jag har tv\u00e5 varianter beroende p\u00e5 hur mycket kolhydrater man vill \u00e4ta. Med mer kolhydrater s\u00e5 tar man all v\u00e4tska som gr\u00e4dde, med lite kolhydrater s\u00e5 tar man 4 dl os\u00f6tad sojamj\u00f6lk och 2 dl rapsolja. Ingredienser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,60,50],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratt","category-glutenfritt","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":5,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":1651,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/766\/revisions\/1651"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}