{"id":718,"date":"2012-01-02T13:03:12","date_gmt":"2012-01-02T17:03:12","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=718"},"modified":"2015-10-03T16:35:17","modified_gmt":"2015-10-03T20:35:17","slug":"ostkaka-keso-philadelphiaost","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2012\/01\/02\/ostkaka-keso-philadelphiaost\/","title":{"rendered":"Ostkaka med keso och philadelphiaost"},"content":{"rendered":"<div class=\"pf-content\"><p>Det h\u00e4r \u00e4r en variant p\u00e5 ostkaka som blir kr\u00e4mig och god och som har lite smak av cheesecake.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/01\/ostkaka2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/01\/ostkaka2.jpg\" alt=\"\" title=\"ostkaka2\" width=\"500\" height=\"462\" class=\"alignright size-full wp-image-719\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/01\/ostkaka2.jpg 500w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2012\/01\/ostkaka2-300x277.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>500 g keso<br \/>\n3 dl gr\u00e4dde<br \/>\n5 \u00e4gg<br \/>\n1 dl mald mandel<br \/>\nev 0,5 \u2013 1 st mald bittermandel<br \/>\n2 dl philadelphiaost<br \/>\ns\u00f6tningsmedel efter smak (tex 1\/2 tsk flytande hermesetas)<\/p>\n<p>Vispa ihop \u00e4ggen l\u00e4tt, blanda i \u00f6vriga ingredienser. Jag tycker mald mandel \u00e4r godast, har en gammal mandelkvarn. Gillar man lite st\u00f6rre bitar g\u00e5r det bra att hacka. Jag brukar l\u00e5ta skalen p\u00e5 mandeln vara kvarmen d\u00e5 blir det lite m\u00f6rkare f\u00e4rg p\u00e5 ostkakan.<\/p>\n<p>Gr\u00e4dda ostkakan i en smord form i ugnen i 200 grader ca 30 min (eller tills den f\u00e5tt fin f\u00e4rg).<\/p>\n<p>Servera med gr\u00e4dde och b\u00e4r.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en variant p\u00e5 ostkaka som blir kr\u00e4mig och god och som har lite smak av cheesecake. 500 g keso 3 dl gr\u00e4dde 5 \u00e4gg 1 dl mald mandel ev 0,5 \u2013 1 st mald bittermandel 2 dl philadelphiaost s\u00f6tningsmedel efter smak (tex 1\/2 tsk flytande hermesetas) Vispa ihop \u00e4ggen l\u00e4tt, blanda i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,60,62],"tags":[],"class_list":["post-718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratt","category-glutenfritt","category-lchf"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":3,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"predecessor-version":[{"id":737,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/718\/revisions\/737"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/719"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}