{"id":688,"date":"2011-12-10T09:11:00","date_gmt":"2011-12-10T13:11:00","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=688"},"modified":"2015-10-04T03:09:20","modified_gmt":"2015-10-04T07:09:20","slug":"lussebullar","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/12\/10\/lussebullar\/","title":{"rendered":"Saffransbullar \/ Lussebullar LCHF"},"content":{"rendered":"<div class=\"pf-content\"><p>Nu \u00e4r det snart Lucia och dags f\u00f6r lussebullar. Det h\u00e4r receptet med mandelmj\u00f6l och fiberhusk blir riktigt gott, saftiga och goda med mycket saffranssmak. Det h\u00e4r ger ca 30 lussebullar.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/12\/lussebullar.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/12\/lussebullar.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignright size-full wp-image-689\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/12\/lussebullar.jpg 400w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/12\/lussebullar-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Ingredienser:<br \/>\n8 \u00e4gg<br \/>\n2 p\u00e5sar saffran<br \/>\n5 msk <a href=\"http:\/\/www.lchfshop.se\/shop\/item_show.php?code_no=1010\" target=\"blank\">fiberhusk<\/a><br \/>\n1 msk guark\u00e4rnmj\u00f6l (om du inte har detta ta lite mer fiberhusk)<br \/>\n100 g sm\u00f6r<br \/>\n0,5 dl sukrin+ (sukrin + stevia) och ta ev flytande hermesetas f\u00f6r att f\u00e5 den s\u00f6ta smak som du tycker om p\u00e5 lussebullarna (om man utesluter s\u00f6tningsmedel smakar det lite f\u00f6r mycket br\u00f6ddeg)<br \/>\n1 dl philadelphiaost eller creme fraiche<br \/>\n3 dl <a href=\"http:\/\/www.lchfshop.se\/shop\/item_show.php?code_no=1003\" target=\"blank\">mandelmj\u00f6l<\/a><br \/>\n2 dl pofiber<br \/>\n2 dl v\u00e4tska (jag anv\u00e4nde os\u00f6tad sojamj\u00f6lk)<br \/>\n2 tsk bakpulver<br \/>\n\u00e4gg att pensla med<\/p>\n<p>1.Vispa \u00e4ggen fluffigt<br \/>\n2. L\u00e4gg i saffran<br \/>\n3. L\u00e4gg i fiberhusk, pofiber, guark\u00e4rnmj\u00f6l och sojamj\u00f6lk. Forts\u00e4tt vispa s\u00e5 att det blandar sig bra och inte bildar klumpar. l\u00e5t det sedan st\u00e5 och sv\u00e4lla lite.<br \/>\n4. Sm\u00e4lt  sm\u00f6r och blanda i med vispen<br \/>\n5. Tills\u00e4tt \u00e4ven s\u00f6tningsmedel  och philadelphiaost\/creme fraiche, forts\u00e4tt vispa.<br \/>\n6. Blanda mandelmj\u00f6l och bakpulver<br \/>\n7. Blanda i mandelmj\u00f6l och bakpulver i degen, vispa.<br \/>\n8. Forma lussebullar och l\u00e4gg p\u00e5 pl\u00e5t.<br \/>\n9. Pensla med \u00e4gg ovanp\u00e5<br \/>\n10. Gr\u00e4dda i ugnen 200 grader C i 10 min eller tills de f\u00e5tt fin f\u00e4rg.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nu \u00e4r det snart Lucia och dags f\u00f6r lussebullar. Det h\u00e4r receptet med mandelmj\u00f6l och fiberhusk blir riktigt gott, saftiga och goda med mycket saffranssmak. Det h\u00e4r ger ca 30 lussebullar. Ingredienser: 8 \u00e4gg 2 p\u00e5sar saffran 5 msk fiberhusk 1 msk guark\u00e4rnmj\u00f6l (om du inte har detta ta lite mer fiberhusk) 100 g sm\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,48,60,62],"tags":[],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-efterratt","category-glutenfritt","category-lchf"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":8,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":1655,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/688\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/689"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}