{"id":665,"date":"2011-11-13T13:53:36","date_gmt":"2011-11-13T17:53:36","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=665"},"modified":"2015-10-04T03:23:09","modified_gmt":"2015-10-04T07:23:09","slug":"lammfarsbiffar-med-fetaost","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/11\/13\/lammfarsbiffar-med-fetaost\/","title":{"rendered":"Lammf\u00e4rsbiffar med fetaost"},"content":{"rendered":"<div class=\"pf-content\"><p>Lammk\u00f6tt och fetaost passar verkligen bra ihop. Det ger saftiga goda biffar.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/lammfarsbullar_fetaost.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/lammfarsbullar_fetaost.jpg\" alt=\"\" title=\"lammfarsbullar_fetaost\" width=\"300\" height=\"225\" class=\"alignright size-full wp-image-666\" \/><\/a><\/p>\n<p>Ingredienser:<br \/>\n2 dl gr\u00e4dde<br \/>\n1 msk fiberhusk<br \/>\n2 \u00e4gg<br \/>\n700 g lammf\u00e4rs<br \/>\n150 g fetaost<br \/>\n2 tsk salt<br \/>\n1 pressad vitl\u00f6ksklyfta<br \/>\n1 tsk l\u00f6kpulver<br \/>\n2 krm vitpeppar<\/p>\n<p>1. R\u00f6r ihop gr\u00e4dde \u00e4gg och fiberhusk.<br \/>\n2. Blanda i lammf\u00e4rsen ochr\u00f6r ett tag s\u00e5 smeten blir lite &#8221;seg&#8221;.<br \/>\n3. Smula fetaosten. R\u00f6r i den och \u00f6vriga kryddor. Blanda ett tag s\u00e5 det blir j\u00e4mnt f\u00f6rdelat.<br \/>\n4. Stek biffar\/k\u00f6ttbullar p\u00e5 medelstark v\u00e4rme. <\/p>\n<p>Gott att servera med blomk\u00e5lsmos.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lammk\u00f6tt och fetaost passar verkligen bra ihop. Det ger saftiga goda biffar. Ingredienser: 2 dl gr\u00e4dde 1 msk fiberhusk 2 \u00e4gg 700 g lammf\u00e4rs 150 g fetaost 2 tsk salt 1 pressad vitl\u00f6ksklyfta 1 tsk l\u00f6kpulver 2 krm vitpeppar 1. R\u00f6r ihop gr\u00e4dde \u00e4gg och fiberhusk. 2. Blanda i lammf\u00e4rsen ochr\u00f6r ett tag s\u00e5 smeten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,4,62,43,50],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-lammrecept","category-lchf","category-middag","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":2,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":668,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/665\/revisions\/668"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}