{"id":661,"date":"2011-11-13T13:44:32","date_gmt":"2011-11-13T17:44:32","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=661"},"modified":"2015-10-04T03:23:42","modified_gmt":"2015-10-04T07:23:42","slug":"het-lammgryta","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/11\/13\/het-lammgryta\/","title":{"rendered":"Het lammgryta"},"content":{"rendered":"<div class=\"pf-content\"><p>God lammgryta med lite ovanliga smaker, kanske inte det man t\u00e4nker p\u00e5 till traditionell lammgryta. Och den \u00e4r lite lagom het, min 8-\u00e5ring tyckte den var god n\u00e4r vi blandade med shiratakiris. Minstingen d\u00e4remot sa starkt och sk\u00f6t undan tallriken. Gillar du riktigt het mat s\u00e5 \u00e4r det bara att ta i mer av kryddorna.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/lammgryta-het.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/lammgryta-het.jpg\" alt=\"\" title=\"lammgryta het\" width=\"300\" height=\"225\" class=\"alignright size-full wp-image-663\" \/><\/a><\/p>\n<p>Ingredienser:<br \/>\n600-700 g grytbitar av lamm. K\u00f6p f\u00e4rdigskuret eller sk\u00e4r sj\u00e4lv av bogk\u00f6tt.<br \/>\n1 gul l\u00f6k<br \/>\nKokosfett till stekning<br \/>\nKokosmj\u00f6lk 400 ml<br \/>\nca 1 tsk riven f\u00e4rsk ingef\u00e4ra<br \/>\n1 krm szechuanpeppar<br \/>\n1\/2 tsk salt<br \/>\n0,5-1 tsk r\u00f6d currypasta (eller mer om du gillar starkt)<br \/>\n1 liten purjol\u00f6k<\/p>\n<p>1. Hacka l\u00f6ken<br \/>\n2. Bryn k\u00f6ttet och l\u00f6ken i kokosfett.<br \/>\n3. Tills\u00e4tt kokosmj\u00f6lken samt ingef\u00e4ra, peppar, salt och r\u00f6d currypasta.<br \/>\n4. Sk\u00e4r purjol\u00f6ken fint och tills\u00e4tt den sen.<br \/>\n5. L\u00e5t grytan puttra p\u00e5 svag v\u00e4rme under lock i minst 1\/2 timme men g\u00e4rna upp till 1 timme.<\/p>\n<p>Servera med kokt broccoli och shiratakiris eller blanda i 1 paket fryst bladspenat i grytan mot slutet.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>God lammgryta med lite ovanliga smaker, kanske inte det man t\u00e4nker p\u00e5 till traditionell lammgryta. Och den \u00e4r lite lagom het, min 8-\u00e5ring tyckte den var god n\u00e4r vi blandade med shiratakiris. Minstingen d\u00e4remot sa starkt och sk\u00f6t undan tallriken. Gillar du riktigt het mat s\u00e5 \u00e4r det bara att ta i mer av kryddorna. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,4,62,43,33,50,63],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lammrecept","category-lchf","category-middag","category-mjolkfritt","category-modifierad-atkins","category-paleo"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":7,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":1485,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/661\/revisions\/1485"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}