{"id":633,"date":"2011-11-24T20:43:11","date_gmt":"2011-11-25T00:43:11","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=633"},"modified":"2015-10-03T16:42:39","modified_gmt":"2015-10-03T20:42:39","slug":"pepparkakor-snabbdeg","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/11\/24\/pepparkakor-snabbdeg\/","title":{"rendered":"Pepparkakor LCHF snabbdeg"},"content":{"rendered":"<div class=\"pf-content\"><p>H\u00e4r \u00e4r en variant som g\u00e5r lite snabbare eftersom man inte vispar \u00e4ggvita som \u00e4r vanligt i m\u00e5nga lchf-recept p\u00e5 pepparkakor. Degen fungerar inte riktigt som vanlig pepparkaksdeg. Den \u00e4r sv\u00e5r att kavla, men om man l\u00e4gger ett bakpl\u00e5tspapper under och ett \u00f6ver degklumpen och kavlar ovanp\u00e5 pappret s\u00e5 g\u00e5r det bra att f\u00e5 tunt. Den h\u00e4r degen l\u00e4gger jag inte i kylsk\u00e5pet \u00f6ver natten eftersom den blir stenh\u00e5rd och sv\u00e5r att arbeta med. H\u00e4r \u00e4r en pl\u00e5t med pepparkakor som v\u00e4ntar p\u00e5 att gr\u00e4ddas.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/pepparkakor2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/pepparkakor2.jpg\" alt=\"\" title=\"pepparkakor2\" width=\"400\" height=\"277\" class=\"alignright size-full wp-image-694\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/pepparkakor2.jpg 400w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/11\/pepparkakor2-300x207.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Ingredienser:<br \/>\n100 g sm\u00f6r eller kokosolja<br \/>\n2-4tsk ingef\u00e4ra<br \/>\n1,5-3 tsk kanel<br \/>\n1,5-3 tsk kardemumma<br \/>\n1-2 tsk  kryddnejlika<\/p>\n<p>1\/2 dl <a href=\"http:\/\/www.lchfshop.se\/shop\/item_show.php?code_no=1003\" target=\"blank\">mandelmj\u00f6l<\/a><br \/>\n1 dl kokosmj\u00f6l<br \/>\n1,5 msk fiberhusk<br \/>\n1 \u00e4gg<br \/>\n3 msk vatten<br \/>\n1 tsk bikarbonat<br \/>\n3 msk sukrinMelis+ flytande hermesetas till \u00f6nskad s\u00f6tningsgrad (eller uteslut s\u00f6tning helt)<\/p>\n<p>1. Sm\u00e4lt sm\u00f6ret\/kokosen och blanda med kryddorna, tills\u00e4tt ev s\u00f6tningsmedel och vatten.<br \/>\n2. R\u00f6r i alla torra ingredienser. L\u00e5t det sv\u00e4lla en stund.<br \/>\n3. Tills\u00e4tt \u00e4gget och r\u00f6r runt<br \/>\n4. Kavla\/tryck ut degen och tryck ut pepparkakor med formar.<br \/>\n5. Gr\u00e4dda kakorna i ugnen ca 6-10 min i 200 grader C.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r en variant som g\u00e5r lite snabbare eftersom man inte vispar \u00e4ggvita som \u00e4r vanligt i m\u00e5nga lchf-recept p\u00e5 pepparkakor. Degen fungerar inte riktigt som vanlig pepparkaksdeg. Den \u00e4r sv\u00e5r att kavla, men om man l\u00e4gger ett bakpl\u00e5tspapper under och ett \u00f6ver degklumpen och kavlar ovanp\u00e5 pappret s\u00e5 g\u00e5r det bra att f\u00e5 tunt. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,60,62],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-glutenfritt","category-lchf"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":13,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":1772,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/633\/revisions\/1772"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}