{"id":625,"date":"2011-10-23T16:46:56","date_gmt":"2011-10-23T20:46:56","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=625"},"modified":"2015-10-04T02:24:01","modified_gmt":"2015-10-04T06:24:01","slug":"rimmad-oxbringa-med-vitkalsstuvning","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/10\/23\/rimmad-oxbringa-med-vitkalsstuvning\/","title":{"rendered":"Rimmad oxbringa med vitk\u00e5lsstuvning"},"content":{"rendered":"<div class=\"pf-content\"><p>Rimmad oxbringa \u00e4r riktigt enkelt om man k\u00f6per f\u00e4rdigrimmad i aff\u00e4ren. Det tar bara lite tid.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/10\/rimmad_oxbringa_vitkalsstuvning.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/10\/rimmad_oxbringa_vitkalsstuvning.jpg\" alt=\"\" title=\"rimmad_oxbringa_vitkalsstuvning\" width=\"300\" height=\"225\" class=\"alignright size-full wp-image-626\" \/><\/a><\/p>\n<p>Ca 1 kg f\u00e4rdigrimmad oxbringa<br \/>\nvatten<br \/>\n12 vitpepparkorn<br \/>\n3 lagerblad<br \/>\n1 l\u00f6k<\/p>\n<p>Koka upp vatten i en kastrull, l\u00e4gg i oxbringan n\u00e4r det kokar. Dela l\u00f6ken i fyra bitar och l\u00e4gg i den och kryddorna. Sjud under lock i ca 2-2,5 timmar.<br \/>\nTa sen upp k\u00f6ttet och l\u00e5t det svalna s\u00e5 pass att det g\u00e5r att sk\u00e4ra i skivor.<\/p>\n<p>Servera med vitk\u00e5lsstuvning. Strimla vitk\u00e5l, fr\u00e4s den i en rej\u00e4l klick sm\u00f6r. N\u00e4r den har mjuknat l\u00e4gg i philadelphiaost och gr\u00e4dde i ungef\u00e4r lika m\u00e4ngder. Smaka av med salt och vitpeppar.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Rimmad oxbringa \u00e4r riktigt enkelt om man k\u00f6per f\u00e4rdigrimmad i aff\u00e4ren. Det tar bara lite tid. Ca 1 kg f\u00e4rdigrimmad oxbringa vatten 12 vitpepparkorn 3 lagerblad 1 l\u00f6k Koka upp vatten i en kastrull, l\u00e4gg i oxbringan n\u00e4r det kokar. Dela l\u00f6ken i fyra bitar och l\u00e4gg i den och kryddorna. Sjud under lock i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,62,43,50],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lchf","category-middag","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":2,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":628,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/625\/revisions\/628"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/626"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}