{"id":458,"date":"2011-08-06T13:18:57","date_gmt":"2011-08-06T17:18:57","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=458"},"modified":"2015-10-04T02:20:56","modified_gmt":"2015-10-04T06:20:56","slug":"squashlasagne","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/08\/06\/squashlasagne\/","title":{"rendered":"Squashlasagne"},"content":{"rendered":"<div class=\"pf-content\"><p>J\u00e4ttegod lasagne, smakar faktiskt som vanlig lasagne. Prova g\u00e4rna detta om ni gillar lasagne.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/08\/squashlasagne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/08\/squashlasagne.jpg\" alt=\"\" title=\"squashlasagne\" width=\"300\" height=\"225\" class=\"alignright size-full wp-image-459\" \/><\/a><\/p>\n<p><b>Ingredienser:<\/b><br \/>\n2 l\u00f6kar<br \/>\n800 g n\u00f6tf\u00e4rs<br \/>\n2 msk kokosfett<br \/>\n2 tsk \u00f6rtkryddor,tex kryddblandningen <a href=\"http:\/\/www.lchfshop.se\/shop\/item_show.php?code_no=7003\" target=\"blank\">Gotl\u00e4ndsk \u00f6rtag\u00e5rd<\/a><br \/>\n500 g passerade tomater<br \/>\n1 tsk salt<br \/>\n1 krm svartpeppar<br \/>\n3-6 squashar (beroende p\u00e5 storlek)<br \/>\n1 dl creme fraiche<br \/>\n1 dl philadelphiaost<br \/>\n2 dl riven parmesanost<\/p>\n<p>1. Hacka l\u00f6ken<br \/>\n2. Bryn k\u00f6ttf\u00e4rs och l\u00f6k i kokosfettet<br \/>\n3. Tills\u00e4tt kryddor och passerade tomater och l\u00e5t det puttra ett tag p\u00e5 spisen s\u00e5 att det kokar ihop lite<br \/>\n4. Skala squashen med en osthyvel och forts\u00e4tt sen att sk\u00e4ra squashen med osthyveln s\u00e5 att det bildas &#8221;lasagneplattor&#8221;.<br \/>\n5. Varva squash och k\u00f6ttf\u00e4rs i en smord ugnsfast form. Det g\u00e5r bra att r\u00f6ra runt det om man vill, bara squashen \u00e4r n\u00e5gorlunda j\u00e4mt f\u00f6rdelad.<br \/>\n6. Riv parmesanost<br \/>\n7. Blanda h\u00e4lften av parmesanen med creme fraishe och philadelphiaost och bre detta ovanp\u00e5 k\u00f6ttf\u00e4rs\/squashen.<br \/>\n8. Str\u00f6 \u00f6ver resten av den rivna osten ovanp\u00e5.<br \/>\n9. St\u00e4ll in i ugnen  25 min i 225 grader C. Om lasagnen b\u00f6rjar f\u00e5 f\u00f6r mycket f\u00e4rg s\u00e5 t\u00e4ck \u00f6ver med folie, f\u00f6r den beh\u00f6ver st\u00e5 tiden ut f\u00f6r att squashen ska bli mjuk.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>J\u00e4ttegod lasagne, smakar faktiskt som vanlig lasagne. Prova g\u00e4rna detta om ni gillar lasagne. Ingredienser: 2 l\u00f6kar 800 g n\u00f6tf\u00e4rs 2 msk kokosfett 2 tsk \u00f6rtkryddor,tex kryddblandningen Gotl\u00e4ndsk \u00f6rtag\u00e5rd 500 g passerade tomater 1 tsk salt 1 krm svartpeppar 3-6 squashar (beroende p\u00e5 storlek) 1 dl creme fraiche 1 dl philadelphiaost 2 dl riven parmesanost [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,62,43,50],"tags":[],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lchf","category-middag","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":7,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":547,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/458\/revisions\/547"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}