{"id":37,"date":"2010-04-28T10:20:13","date_gmt":"2010-04-28T14:20:13","guid":{"rendered":"http:\/\/www.lammboden.se\/blogg\/?p=37"},"modified":"2015-10-04T03:27:45","modified_gmt":"2015-10-04T07:27:45","slug":"lammstek-med-tomat-och-squashrullar","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2010\/04\/28\/lammstek-med-tomat-och-squashrullar\/","title":{"rendered":"Lammstek med tomat och squashrullar"},"content":{"rendered":"<div class=\"pf-content\"><p><div id=\"attachment_171\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2010\/04\/lammstek3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-171\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2010\/04\/lammstek3.jpg\" alt=\"\" title=\"lammstek\" width=\"300\" height=\"203\" class=\"size-full wp-image-171\" \/><\/a><p id=\"caption-attachment-171\" class=\"wp-caption-text\">Lammstek<\/p><\/div>H\u00e4r \u00e4r ett enkelt men gott recept p\u00e5 lammstek. Squashrullarna \u00e4r det d\u00e4remot lite mer<br \/>\narbete med eftersom de ska skivas och rullas ihop.<\/p>\n<p><strong>Lammstek<br \/>\n<\/strong>1-2 kg lammstek<br \/>\n2-3 vitl\u00f6ksklyftor<br \/>\n1-1,5 tsk salt (beroende p\u00e5 lammstekens storlek)<br \/>\n1\/4-1\/2 tsk malen svartpeppar (beroende p\u00e5 stekens storlek)<br \/>\n0,5-1 tsk st\u00f6tt timjan eller rosmarin<\/p>\n<p>Gnid in steken med vitl\u00f6ksklyftor, dela dem grovt och stick sen in<br \/>\ni mitten av steken. Om benet finns kvar s\u00e5 sticks de in under hinnan intill l\u00e5rbenet.<br \/>\nBlanda salt, peppar och \u00f6rtkrydda. Gnid in steken med blandningen.<br \/>\nI den tjockaste delen av lammsteken sticks en k\u00f6ttermometer in.<br \/>\nLammsteken l\u00e4ggs p\u00e5 ett ugnss\u00e4kert fat och steks i 175 grader tills termometern visar 82 grader.<br \/>\nDet tar ca 1-2 h (beroende p\u00e5 storlek). Om man vill ha steken rosa inuti s\u00e5 ska termometern<br \/>\nvisa 77 grader. L\u00e4gg folie \u00f6ver steken och l\u00e5t den vila tills squashrullarna \u00e4r f\u00e4rdiga.<br \/>\nSk\u00e4r sedan upp steken.<\/p>\n<p><strong>S\u00e5s<br \/>\n<\/strong>Steksky fr\u00e5n stekfatet<br \/>\nCreme fraiche efter smak<\/p>\n<p>N\u00e4r lammsteken \u00e4r f\u00e4rdig h\u00e4lls stekskyn i en kastrull. Ta i creme fraiche efter smak.<br \/>\nKoka upp och r\u00f6r ut creme fraichen.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r ett enkelt men gott recept p\u00e5 lammstek. Squashrullarna \u00e4r det d\u00e4remot lite mer arbete med eftersom de ska skivas och rullas ihop. Lammstek 1-2 kg lammstek 2-3 vitl\u00f6ksklyftor 1-1,5 tsk salt (beroende p\u00e5 lammstekens storlek) 1\/4-1\/2 tsk malen svartpeppar (beroende p\u00e5 stekens storlek) 0,5-1 tsk st\u00f6tt timjan eller rosmarin Gnid in steken med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,4,62,43],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lammrecept","category-lchf","category-middag"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":10,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":271,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/37\/revisions\/271"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}