{"id":294,"date":"2011-06-09T09:44:12","date_gmt":"2011-06-09T13:44:12","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=294"},"modified":"2015-10-04T02:14:24","modified_gmt":"2015-10-04T06:14:24","slug":"kajpsoppa","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2011\/06\/09\/kajpsoppa\/","title":{"rendered":"Kajpsoppa"},"content":{"rendered":"<div class=\"pf-content\"><p>Kajp \u00e4r en l\u00f6k som v\u00e4xer vilt p\u00e5 Gotland. Jag har inget bra kaipst\u00e4lle sj\u00e4lv, men hade turen att f\u00e5 lite kaipar f\u00f6rra veckan. Det ser litegrann ut som purjol\u00f6k och har v\u00e4ldigt god l\u00f6ksmak.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpar.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpar.jpg\" alt=\"\" title=\"kajpar\" width=\"400\" height=\"152\" class=\"alignnone size-full wp-image-331\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpar.jpg 400w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpar-300x114.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Till kajpsoppa beh\u00f6vs (lagom till 3 personer):<\/p>\n<p>150 g kajpar<br \/>\n50 g sm\u00f6r<br \/>\n2 dl gr\u00e4dde<br \/>\n30 g philadelphiaost (eftersom jag hade det kvar hemma)<br \/>\n200 g smetana (valios laktosfria 42% fett)<br \/>\n4 dl vatten<br \/>\n1 buljongt\u00e4rning<\/p>\n<p>Fr\u00e4s kajparna lite i sm\u00f6ret.<br \/>\nBlanda i gr\u00e4dde, ph.ost, smetana och vatten.<br \/>\nL\u00e5t det sjuda lite grann.<br \/>\nMixa soppan om du vill. Jag trycker det \u00e4r gott att mixa och det fungerar b\u00e4ttre f\u00f6r barnen att \u00e4ta.<\/p>\n<p>Servera med n\u00e5gon god korv som har l\u00e5gt kolhydratinneh\u00e5ll.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpsoppa.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpsoppa.jpg\" alt=\"\" title=\"kajpsoppa\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-332\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpsoppa.jpg 400w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/06\/kajpsoppa-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kajp \u00e4r en l\u00f6k som v\u00e4xer vilt p\u00e5 Gotland. Jag har inget bra kaipst\u00e4lle sj\u00e4lv, men hade turen att f\u00e5 lite kaipar f\u00f6rra veckan. Det ser litegrann ut som purjol\u00f6k och har v\u00e4ldigt god l\u00f6ksmak. Till kajpsoppa beh\u00f6vs (lagom till 3 personer): 150 g kajpar 50 g sm\u00f6r 2 dl gr\u00e4dde 30 g philadelphiaost (eftersom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,62,43,50,16],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lchf","category-middag","category-modifierad-atkins","category-soppa"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":7,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":1678,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/294\/revisions\/1678"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}