{"id":2126,"date":"2015-10-18T14:02:57","date_gmt":"2015-10-18T18:02:57","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=2126"},"modified":"2018-09-16T09:46:32","modified_gmt":"2018-09-16T13:46:32","slug":"rodbetshummus","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2015\/10\/18\/rodbetshummus\/","title":{"rendered":"R\u00f6dbetshummus"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2015\/10\/2015-10-18-15.38.42.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2015\/10\/2015-10-18-15.38.42-300x225.jpg\" alt=\"2015-10-18 15.38.42\" width=\"300\" height=\"225\" class=\"alignright size-medium wp-image-2127\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2015\/10\/2015-10-18-15.38.42-300x225.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2015\/10\/2015-10-18-15.38.42-150x113.jpg 150w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2015\/10\/2015-10-18-15.38.42-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Vanlig hummus tycker jag j\u00e4ttemycket om, men det h\u00e4r var faktiskt sn\u00e4ppet godare.<\/p>\n<p>400 g kokta kik\u00e4rtor<br \/>\n4 kokta r\u00f6dbetor<br \/>\n1 vitl\u00f6ksklyfta<br \/>\n1-3 msk olivolja<br \/>\nPressad citron<br \/>\n2 tsk spiskummin<br \/>\n1 tsk salt<br \/>\nsvartpeppar<\/p>\n<p>Mixa kik\u00e4rtor, r\u00f6dbetor, vitl\u00f6k och spiskummin. R\u00f6r ner olivolja till den konsistens som du vill ha (1-3 msk). Smaka av med salt, citron och svartpeppar<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vanlig hummus tycker jag j\u00e4ttemycket om, men det h\u00e4r var faktiskt sn\u00e4ppet godare. 400 g kokta kik\u00e4rtor 4 kokta r\u00f6dbetor 1 vitl\u00f6ksklyfta 1-3 msk olivolja Pressad citron 2 tsk spiskummin 1 tsk salt svartpeppar Mixa kik\u00e4rtor, r\u00f6dbetor, vitl\u00f6k och spiskummin. R\u00f6r ner olivolja till den konsistens som du vill ha (1-3 msk). Smaka av med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,40,33,68,63],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-gronsaker-tillbehor-och-smaratter","category-mjolkfritt","category-ovriga-recept","category-paleo"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/2126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=2126"}],"version-history":[{"count":1,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/2126\/revisions"}],"predecessor-version":[{"id":2128,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/2126\/revisions\/2128"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}