{"id":1938,"date":"2014-11-15T03:54:08","date_gmt":"2014-11-15T07:54:08","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1938"},"modified":"2015-10-04T02:07:51","modified_gmt":"2015-10-04T06:07:51","slug":"ugnsrostad-brysselkal","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2014\/11\/15\/ugnsrostad-brysselkal\/","title":{"rendered":"Ugnsrostad brysselk\u00e5l"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/11\/ugnsrostad_brysselkal.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/11\/ugnsrostad_brysselkal-300x225.jpg\" alt=\"ugnsrostad_brysselkal\" width=\"300\" height=\"225\" class=\"alignright size-medium wp-image-1943\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/11\/ugnsrostad_brysselkal-300x225.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/11\/ugnsrostad_brysselkal-150x112.jpg 150w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/11\/ugnsrostad_brysselkal.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Om du tycker om k\u00e5l s\u00e5 m\u00e5ste du prova att ugnsrosta brysselk\u00e5l. Med lite fr\u00e4sch citron och vitl\u00f6k blir det riktigt goda smaker. Denna g\u00e5ngen gjorde jag brysselk\u00e5len hela, men n\u00e4sta g\u00e5ng ska jag halvera dem och l\u00e4gga i marinad ett tag. Dessutom ska jag f\u00f6rs\u00f6ka med lite l\u00e4gre temperatur (ca 125 grader i 45 minuter) eftersom jag tyckte de blev lite f\u00f6r br\u00e4nda p\u00e5 ytan.<\/p>\n<p>500g f\u00e4rsk brysselk\u00e5l<br \/>\nolivolja<br \/>\npressad citron<br \/>\nsalt<br \/>\nvitl\u00f6k<\/p>\n<p>Ansa brysselk\u00e5len, dela i halvor och l\u00e4gg dem sen i en ugnsfast form.<br \/>\nHacka vitl\u00f6ken fint.<br \/>\nBlanda olivolja med citron och vitl\u00f6k. H\u00e4ll det \u00f6ver brysselk\u00e5len. Salta. Om du har tid, l\u00e5t dem st\u00e5 ett tag i marinaden.<br \/>\nSt\u00e4ll in i ugnen p\u00e5 175 grader i ca 30 min. R\u00f6r om d\u00e5 och d\u00e5 i brysselk\u00e5len.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Om du tycker om k\u00e5l s\u00e5 m\u00e5ste du prova att ugnsrosta brysselk\u00e5l. Med lite fr\u00e4sch citron och vitl\u00f6k blir det riktigt goda smaker. Denna g\u00e5ngen gjorde jag brysselk\u00e5len hela, men n\u00e4sta g\u00e5ng ska jag halvera dem och l\u00e4gga i marinad ett tag. Dessutom ska jag f\u00f6rs\u00f6ka med lite l\u00e4gre temperatur (ca 125 grader i 45 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,40,62,43,33,50,63],"tags":[],"class_list":["post-1938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-gronsaker-tillbehor-och-smaratter","category-lchf","category-middag","category-mjolkfritt","category-modifierad-atkins","category-paleo"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1938"}],"version-history":[{"count":3,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1938\/revisions"}],"predecessor-version":[{"id":1944,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1938\/revisions\/1944"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/1943"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1938"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}