{"id":1514,"date":"2013-10-01T13:24:07","date_gmt":"2013-10-01T17:24:07","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1514"},"modified":"2015-10-03T15:25:57","modified_gmt":"2015-10-03T19:25:57","slug":"gronkalschips","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2013\/10\/01\/gronkalschips\/","title":{"rendered":"Gr\u00f6nk\u00e5lschips"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/10\/gronkalschips.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/10\/gronkalschips-300x251.jpg\" alt=\"gronkalschips\" width=\"300\" height=\"251\" class=\"alignright size-medium wp-image-1541\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/10\/gronkalschips-300x251.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/10\/gronkalschips-358x300.jpg 358w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/10\/gronkalschips.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>N\u00e5gra gr\u00f6nk\u00e5lsblad<br \/>\nsalt<br \/>\n2 msk kokosfett eller olivolja<\/p>\n<p>S\u00e4tt ugnen p\u00e5 125 grader, helst varmluft.<br \/>\nRensa (ta bort den tjocka stammen), sk\u00f6lj och torka gr\u00f6nk\u00e5len och l\u00e4gg den p\u00e5 en pl\u00e5t (med kanter helst). Str\u00f6 \u00f6ver salt.<br \/>\nSm\u00e4lt kokosfettet p\u00e5 svag v\u00e4rme i en kastrull. N\u00e4r oljan \u00e4r flytande h\u00e4ll den \u00f6ver gr\u00f6nk\u00e5len och massera in  med h\u00e4nderna.<br \/>\nS\u00e4tt in i ugnen.<br \/>\nPassa chipsen noga tills du har l\u00e4rt dig din ugn. I min ugn tar det ca 15 min innan chipsen \u00e4r f\u00e4rdiga. Om de blir f\u00f6r br\u00e4nda s\u00e5 smakar de inte s\u00e5 gott. De ska fortfarande vara gr\u00f6na men \u00e4nd\u00e5 krispiga. Viktigt \u00e4r ocks\u00e5 att gr\u00f6nk\u00e5len ska ligga tunt f\u00f6r att det ska bli j\u00e4mnt resultat. Passa dem mycket noga mot slutet s\u00e5 att de inte blir br\u00e4nda.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>N\u00e5gra gr\u00f6nk\u00e5lsblad salt 2 msk kokosfett eller olivolja S\u00e4tt ugnen p\u00e5 125 grader, helst varmluft. Rensa (ta bort den tjocka stammen), sk\u00f6lj och torka gr\u00f6nk\u00e5len och l\u00e4gg den p\u00e5 en pl\u00e5t (med kanter helst). Str\u00f6 \u00f6ver salt. Sm\u00e4lt kokosfettet p\u00e5 svag v\u00e4rme i en kastrull. N\u00e4r oljan \u00e4r flytande h\u00e4ll den \u00f6ver gr\u00f6nk\u00e5len och massera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,40,62,33,50,63],"tags":[],"class_list":["post-1514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-gronsaker-tillbehor-och-smaratter","category-lchf","category-mjolkfritt","category-modifierad-atkins","category-paleo"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1514"}],"version-history":[{"count":6,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1514\/revisions"}],"predecessor-version":[{"id":1611,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1514\/revisions\/1611"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/1541"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1514"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}