{"id":1500,"date":"2013-11-03T04:15:01","date_gmt":"2013-11-03T08:15:01","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1500"},"modified":"2015-10-04T03:29:28","modified_gmt":"2015-10-04T07:29:28","slug":"squashlasagne-lchf-mjolkfri","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2013\/11\/03\/squashlasagne-lchf-mjolkfri\/","title":{"rendered":"Squashlasagne LCHF mj\u00f6lkfri"},"content":{"rendered":"<div class=\"pf-content\"><p>J\u00e4ttegod lasagne, smakar faktiskt som vanlig lasagne. Prova g\u00e4rna detta om ni gillar lasagne.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/08\/squashlasagne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2011\/08\/squashlasagne.jpg\" alt=\"\" title=\"squashlasagne\" width=\"300\" height=\"225\" class=\"alignright size-full wp-image-459\" \/><\/a><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<p>2 l\u00f6kar<br \/>\n1 vitl\u00f6ksklyfta<br \/>\n800 g n\u00f6tf\u00e4rs eller lammf\u00e4rs<br \/>\n2 msk kokosfett<br \/>\n2 tsk \u00f6rtkryddor,tex kryddblandningen <a href=\"http:\/\/www.lchfshop.se\/shop\/item_show.php?code_no=7003\" target=\"blank\">Gotl\u00e4ndsk \u00f6rtag\u00e5rd<\/a><br \/>\n400 g tomater p\u00e5 burk<br \/>\n1 tsk salt<br \/>\n1 krm svartpeppar<br \/>\nca 2-6 squashar (beroende p\u00e5 storlek)<br \/>\n4 \u00e4gg<br \/>\n350 g majonn\u00e4s<\/p>\n<p>1. Hacka l\u00f6ken och vitl\u00f6ken<br \/>\n2. Bryn k\u00f6ttf\u00e4rs och l\u00f6k och vitl\u00f6k i kokosfettet<br \/>\n3. Tills\u00e4tt kryddor och tomater och l\u00e5t det puttra ett tag p\u00e5 spisen s\u00e5 att det kokar ihop lite<br \/>\n4. Skala squashen med en osthyvel och forts\u00e4tt sen att sk\u00e4ra squashen med osthyveln s\u00e5 att det bildas &#8221;lasagneplattor&#8221;.<br \/>\n5. Varva squash och k\u00f6ttf\u00e4rs i en smord ugnsfast form. Det g\u00e5r bra att r\u00f6ra runt det om man vill, bara squashen \u00e4r n\u00e5gorlunda j\u00e4mt f\u00f6rdelad.<br \/>\n6. Blanda \u00e4gg och majonn\u00e4s<br \/>\n7. Bred ut majonn\u00e4s och \u00e4ggr\u00f6ran ovanp\u00e5 ovanp\u00e5 k\u00f6ttf\u00e4rs\/squashen.<br \/>\n8. St\u00e4ll in i ugnen 25 min i 225 grader C. Om lasagnen b\u00f6rjar f\u00e5 f\u00f6r mycket f\u00e4rg s\u00e5 t\u00e4ck \u00f6ver med folie, f\u00f6r den beh\u00f6ver st\u00e5 tiden ut f\u00f6r att squashen ska bli mjuk.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>J\u00e4ttegod lasagne, smakar faktiskt som vanlig lasagne. Prova g\u00e4rna detta om ni gillar lasagne. Ingredienser: 2 l\u00f6kar 1 vitl\u00f6ksklyfta 800 g n\u00f6tf\u00e4rs eller lammf\u00e4rs 2 msk kokosfett 2 tsk \u00f6rtkryddor,tex kryddblandningen Gotl\u00e4ndsk \u00f6rtag\u00e5rd 400 g tomater p\u00e5 burk 1 tsk salt 1 krm svartpeppar ca 2-6 squashar (beroende p\u00e5 storlek) 4 \u00e4gg 350 g majonn\u00e4s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,4,62,43,33,50,26],"tags":[],"class_list":["post-1500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lammrecept","category-lchf","category-middag","category-mjolkfritt","category-modifierad-atkins","category-notkott"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1500"}],"version-history":[{"count":8,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1500\/revisions"}],"predecessor-version":[{"id":1847,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1500\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1500"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}