{"id":1362,"date":"2014-10-03T06:38:57","date_gmt":"2014-10-03T10:38:57","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1362"},"modified":"2015-10-03T14:22:02","modified_gmt":"2015-10-03T18:22:02","slug":"surkalscoleslaw","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2014\/10\/03\/surkalscoleslaw\/","title":{"rendered":"Surk\u00e5lscoleslaw"},"content":{"rendered":"<div class=\"pf-content\"><p>Jag tycker om coleslaw i alla m\u00f6jliga olika varianter och med surk\u00e5l \u00e4r det n\u00e4stan beroendeframkallande. Den som tycker surk\u00e5l \u00e4r lite f\u00f6r surt i naturell form kan g\u00e4rna prova detta eftersom det blir en mildare smak. T\u00e4nk p\u00e5 att anv\u00e4nda surk\u00e5l med levande mj\u00f6lksyrekultur som tex den fr\u00e5n Tistelvind. D\u00e5 finns levande mj\u00f6lksyrabakterier som kan g\u00f6ra nytta i magen.<a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/10\/surkals_coleslaw.jpg\"><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/10\/surkals_coleslaw.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/10\/surkals_coleslaw-300x477.jpg\" alt=\"surkals_coleslaw\" width=\"300\" height=\"477\" class=\"alignright size-medium wp-image-1855\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/10\/surkals_coleslaw-300x477.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/10\/surkals_coleslaw-150x238.jpg 150w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2014\/10\/surkals_coleslaw.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>150-200 g surk\u00e5l<br \/>\n100-150 g majonn\u00e4s<br \/>\n1 liten r\u00f6dl\u00f6k<br \/>\nsvartpeppar<br \/>\nlite salt<br \/>\nev en liten vitl\u00f6ksklyfta<\/p>\n<p>L\u00e5t surk\u00e5len rinna av lite. Grovhacka surk\u00e5len (eller anv\u00e4nd f\u00e4rdigstrimlad). Hacka r\u00f6dl\u00f6ken och vitl\u00f6ken fint. Blanda ihop alla ingredienser. F\u00e4rdigt att \u00e4ta<\/p>\n<p>Servera coleslawen till korv, k\u00f6tt eller grillat.<\/p>\n<p>Om du t\u00e5l mj\u00f6lkprodukter s\u00e5 kan du ta 1 dl smetana\/creme fraiche och minska p\u00e5 majonn\u00e4sen om du vill.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Jag tycker om coleslaw i alla m\u00f6jliga olika varianter och med surk\u00e5l \u00e4r det n\u00e4stan beroendeframkallande. Den som tycker surk\u00e5l \u00e4r lite f\u00f6r surt i naturell form kan g\u00e4rna prova detta eftersom det blir en mildare smak. T\u00e4nk p\u00e5 att anv\u00e4nda surk\u00e5l med levande mj\u00f6lksyrekultur som tex den fr\u00e5n Tistelvind. D\u00e5 finns levande mj\u00f6lksyrabakterier som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,40,62,43,33,50],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-gronsaker-tillbehor-och-smaratter","category-lchf","category-middag","category-mjolkfritt","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":8,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1895,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1362\/revisions\/1895"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/1855"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}