{"id":1240,"date":"2013-07-05T07:23:17","date_gmt":"2013-07-05T11:23:17","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1240"},"modified":"2015-10-04T03:21:23","modified_gmt":"2015-10-04T07:21:23","slug":"helstekt-lammbog-ljuvligt-gott","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2013\/07\/05\/helstekt-lammbog-ljuvligt-gott\/","title":{"rendered":"Helstekt lammbog &#8211; ljuvligt gott"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/04\/lammbog_helstekt.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/04\/lammbog_helstekt-300x225.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"225\" class=\"alignright size-medium wp-image-1415\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/04\/lammbog_helstekt-300x225.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/04\/lammbog_helstekt-400x300.jpg 400w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/04\/lammbog_helstekt.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Mmmm, jag lagar lammbog alldeles f\u00f6r s\u00e4llan, det \u00e4r ju s\u00e5 gott, men tar s\u00e5 l\u00e5ng tid. S\u00e5 d\u00e4rf\u00f6r blir det inte s\u00e5 ofta. Lammbog beh\u00f6ver m\u00e5nga timmar i ugnen f\u00f6r att bli m\u00f6rt och gott, s\u00e5 det \u00e4r perfekt att laga en ledig dag. <\/p>\n<p>Ingredienser<br \/>\n1\u00bd kg lammbog med ben<br \/>\nvitl\u00f6ksklyftor<br \/>\ngotl\u00e4ndsk \u00f6rtag\u00e5rd kryddblandning (\u00e4ven herb de Provence funkar bra)<br \/>\nsalt och peppar<br \/>\nev f\u00e4rsk rosmarin p\u00e5 kvist<br \/>\nolivolja<\/p>\n<p>B\u00f6rja med att s\u00e4tta p\u00e5 ugnen p\u00e5 h\u00f6gsta v\u00e4rmen. Sk\u00e5ra fettet p\u00e5 lammbogen och massera in gotl\u00e4ndsk \u00f6rtag\u00e5rd, olivolja, salt och peppar. Sk\u00e4r vitl\u00f6ksklyftorna och s\u00e4tt skivorna i sk\u00e5rorna. Om du har f\u00e4rsk rosmarin l\u00e4gg p\u00e5 en eller tv\u00e5 kvistar.Annars str\u00f6 \u00f6ver lite torkad rosmarin. L\u00e4gg bogen i en ugnsform.<\/p>\n<p>T\u00e4ck \u00f6ver formen med aluminiumfolie. S\u00e4nk ugnen till 175 grader, st\u00e4ll in formen och stek i 4 timmar. K\u00f6ttet \u00e4r klart n\u00e4r man l\u00e4tt kan dra is\u00e4r det med tv\u00e5 gafflar. Ta ut det vila en stund innan man delar p\u00e5 k\u00f6ttet med tv\u00e5 gafflar.<\/p>\n<p>Servera med kokta\/ugnsbakade gr\u00f6nsaker, en god s\u00e5s gjord p\u00e5 skyn fr\u00e5n formen och sallad. <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mmmm, jag lagar lammbog alldeles f\u00f6r s\u00e4llan, det \u00e4r ju s\u00e5 gott, men tar s\u00e5 l\u00e5ng tid. S\u00e5 d\u00e4rf\u00f6r blir det inte s\u00e5 ofta. Lammbog beh\u00f6ver m\u00e5nga timmar i ugnen f\u00f6r att bli m\u00f6rt och gott, s\u00e5 det \u00e4r perfekt att laga en ledig dag. Ingredienser 1\u00bd kg lammbog med ben vitl\u00f6ksklyftor gotl\u00e4ndsk \u00f6rtag\u00e5rd kryddblandning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,62,43,33,50,63],"tags":[],"class_list":["post-1240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lammrecept","category-lchf","category-middag","category-mjolkfritt","category-modifierad-atkins","category-paleo"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":10,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1240\/revisions"}],"predecessor-version":[{"id":1469,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1240\/revisions\/1469"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}