{"id":114,"date":"2010-06-28T17:58:06","date_gmt":"2010-06-28T21:58:06","guid":{"rendered":"http:\/\/www.lammboden.se\/blogg\/?p=114"},"modified":"2015-10-04T03:26:44","modified_gmt":"2015-10-04T07:26:44","slug":"moussaka","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2010\/06\/28\/moussaka\/","title":{"rendered":"Moussaka"},"content":{"rendered":"
\"\"<\/a>

Moussaka<\/p><\/div>\n

Moussaka \u00e4r gott. Det h\u00e4r receptet fick jag ursprungligen i Grekland men sen har jag gjort om det en hel del.<\/p>\n

Auberginer 3st (ca 1 kg)<\/p>\n

Lammf\u00e4rs 700 g
\nL\u00f6k 1 st
\nPasserade eller krossade tomater 500 g
\n\u00c4ggvitor 2 st
\nHackad persilja 15-30 g
\nSalt
\nPeppar<\/p>\n

Gr\u00e4dde 1 dl
\nCreme fraiche 1,5 dl
\n\u00c4ggulor 2 st
\nSalt
\nRiven ost 1 dl<\/p>\n

Skiva auberginerna, salta p\u00e5 b\u00e5da sidor av skivan. L\u00e4gg i durkslag
\nca 1 h f\u00f6r avrinning (f\u00f6r att dra ut besk smak). Sk\u00f6lj sen av saltet, pressa skivan mot papper f\u00f6r att f\u00e5 ur v\u00e4tskan. Stek i rikligt med olivolja p\u00e5 mellanv\u00e4rme tills skivorna \u00e4r mjuka.<\/p>\n

L\u00e4gg i en rej\u00e4l klick sm\u00f6r i en stekgryta. Fr\u00e4s l\u00f6k och lammf\u00e4rs i grytan tills
\ndet \u00e4r brynt. Tills\u00e4tt tomater, 2 \u00e4ggvitor och hackad persilja. Tills\u00e4tt salt
\noch peppar efter smak.<\/p>\n

Koka en s\u00e5s av gr\u00e4dde och creme fraiche. R\u00f6r i \u00e4ggulor och riven ost. Smaka av med salt.<\/p>\n

Sm\u00f6rj en ugnsfast form. L\u00e4gg auberginer i botten, l\u00e4gg lammf\u00e4rsr\u00f6ran ovanp\u00e5, och \u00f6verst s\u00e5sen.
\nL\u00e4gg sedan skivad ost ovanp\u00e5.<\/p>\n

St\u00e4ll in i ugnen ca 15-20 min i 225 grader C tills osten f\u00e5tt f\u00e4rg.<\/p>\n

Servera med en gr\u00f6nsallad till.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Moussaka \u00e4r gott. Det h\u00e4r receptet fick jag ursprungligen i Grekland men sen har jag gjort om det en hel del. Auberginer 3st (ca 1 kg) Lammf\u00e4rs 700 g L\u00f6k 1 st Passerade eller krossade tomater 500 g \u00c4ggvitor 2 st Hackad persilja 15-30 g Salt Peppar Gr\u00e4dde 1 dl Creme fraiche 1,5 dl \u00c4ggulor […]<\/p>\n","protected":false},"author":1,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,4,62,43,50],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-lammrecept","category-lchf","category-middag","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":10,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":861,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/114\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}