{"id":1095,"date":"2013-03-20T12:56:01","date_gmt":"2013-03-20T16:56:01","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1095"},"modified":"2015-10-04T03:14:37","modified_gmt":"2015-10-04T07:14:37","slug":"risgrynsgrot-lchf","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2013\/03\/20\/risgrynsgrot-lchf\/","title":{"rendered":"Risgrynsgr\u00f6t (LCHF)"},"content":{"rendered":"<div class=\"pf-content\"><p>Ibland blir jag s\u00e5 sugen p\u00e5 ris \u00e0 la Malta, s\u00e5 d\u00e5 brukar jag b\u00f6rja med risgrynsgr\u00f6t. Den \u00e4r s\u00e5 popul\u00e4r i familjen att det aldrig blir n\u00e5got kvar att g\u00f6ra ris \u00e0 la Malta av. H\u00e4r \u00e4r risgrynsgr\u00f6t-receptet iallafall. Och \u00e4r det n\u00e5gon som g\u00f6r ris \u00e0 la Malta utifr\u00e5n det h\u00e4r receptet s\u00e5 f\u00e5r ni g\u00e4rna dela med er.<a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/03\/risgrynsgrot.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/03\/risgrynsgrot-300x289.jpg\" alt=\"risgrynsgrot\" width=\"300\" height=\"289\" class=\"alignright size-medium wp-image-1098\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/03\/risgrynsgrot-300x289.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/03\/risgrynsgrot.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>3 pkt <a href=\"http:\/\/www.lchfshop.se\/index.php?main_page=product_info&#038;cPath=3&#038;products_id=3\" title=\"Shirataki ris\">Miracle noodles shirataki ris<\/a> (\u00e0 150 g)<br \/>\n2 dl vispgr\u00e4dde<br \/>\n2 dl mandelmj\u00f6lk med 0,2 g kh\/100 g eller annan mj\u00f6lk om du klarar fler kolhydrater<br \/>\n1,5-2,5 tsk <a href=\"http:\/\/www.lchfshop.se\/index.php?main_page=product_info&#038;cPath=33&#038;products_id=149\" title=\"johannesbr\u00f6dk\u00e4rnmj\u00f6l\" target=\"_blank\">johannesbr\u00f6dk\u00e4rnmj\u00f6l<\/a><br \/>\n0,5 tsk salt <\/p>\n<p>Sk\u00f6lj shiratakiriset, h\u00e4ll det sen i en kastrull. H\u00e4ll i gr\u00e4dde, mj\u00f6lk och salt. Vispa sen i johannesbr\u00f6dk\u00e4rnmj\u00f6let. T\u00e4nk p\u00e5 att bara str\u00f6 \u00f6ver lite \u00e5t g\u00e5ngen n\u00e4r du vispar, annars finns risk att det blir klumpar. Jag har angett mellan 1,5-2,5 tsk beroende p\u00e5 hur tjock man vill ha gr\u00f6ten.  Ta i lite johannesbr\u00f6dk\u00e4rnmj\u00f6l i taget och prova dig fram.<\/p>\n<p>Servera med kanel och valfri mj\u00f6lk beroende p\u00e5 hur mycket kolhydrater du t\u00e5l.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ibland blir jag s\u00e5 sugen p\u00e5 ris \u00e0 la Malta, s\u00e5 d\u00e5 brukar jag b\u00f6rja med risgrynsgr\u00f6t. Den \u00e4r s\u00e5 popul\u00e4r i familjen att det aldrig blir n\u00e5got kvar att g\u00f6ra ris \u00e0 la Malta av. H\u00e4r \u00e4r risgrynsgr\u00f6t-receptet iallafall. Och \u00e4r det n\u00e5gon som g\u00f6r ris \u00e0 la Malta utifr\u00e5n det h\u00e4r receptet s\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,60,62,50],"tags":[],"class_list":["post-1095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frukost","category-glutenfritt","category-lchf","category-modifierad-atkins"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":6,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1095\/revisions"}],"predecessor-version":[{"id":1632,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1095\/revisions\/1632"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1095"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}