{"id":1019,"date":"2013-01-14T18:22:58","date_gmt":"2013-01-14T22:22:58","guid":{"rendered":"http:\/\/www.almungsskafferi.se\/blogg\/?p=1019"},"modified":"2015-10-03T15:55:49","modified_gmt":"2015-10-03T19:55:49","slug":"rommegrot-r%c3%b8mmegr%c3%b8t-lchf","status":"publish","type":"post","link":"http:\/\/www.almungsskafferi.se\/blogg\/2013\/01\/14\/rommegrot-r%c3%b8mmegr%c3%b8t-lchf\/","title":{"rendered":"R\u00f6mmegr\u00f6t \/ R\u00f8mmegr\u00f8t lchf"},"content":{"rendered":"<div class=\"pf-content\"><p>R\u00f6mmegr\u00f6t \u00e4r j\u00e4ttegott men det var l\u00e4ngesen jag \u00e5t det. S\u00e5 n\u00e4r jag hittade recept p\u00e5 <a href=\"http:\/\/www.ingridsblogg.no\/?p=407175\">en norsk lavkarbosida <\/a > s\u00e5 var jag bara tvungen att prova. J\u00e4ttegott.<\/p>\n<p><a href=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/01\/rommegrot.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/01\/rommegrot-300x224.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"224\" class=\"alignright size-medium wp-image-1022\" srcset=\"http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/01\/rommegrot-300x224.jpg 300w, http:\/\/www.almungsskafferi.se\/blogg\/wp-content\/uploads\/2013\/01\/rommegrot-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nIngredienser:<\/p>\n<p>    3 dl s\u00e4terr\u00f6mme (eller tex creme fraiche, det ska vara n\u00e5gon syrad gr\u00e4ddprodukt som \u00e4r runt 35% i fetthalt).<br \/>\n    2 tsk <a href=\"http:\/\/www.lchfshop.se\/index.php?main_page=product_info&#038;cPath=2&#038;products_id=149\">johannesbr\u00f6dk\u00e4rnmj\u00f6l <\/a>(ist\u00e4llet f\u00f6r vetemj\u00f6l som det \u00e4r i de egentliga recepten p\u00e5 r\u00f6mmegr\u00f6t)<br \/>\n    3 dl v\u00e4tska (tex mandelmj\u00f6lk eller en blandning med gr\u00e4dde och vatten)<br \/>\n    1 tsk salt<br \/>\n    <a href=\"http:\/\/www.lchfshop.se\/index.php?main_page=product_info&#038;cPath=27&#038;products_id=100\">Sukrin <\/a>eller annan s\u00f6tning i str\u00f6form<br \/>\n    <a href=\"http:\/\/www.lchfshop.se\/index.php?main_page=product_info&#038;cPath=14_20&#038;products_id=90\">Kanel<\/a><br \/>\n    Sm\u00f6r<\/p>\n<p>1. Koka r\u00f6mmen\/creme fraichen i ca 3-5 minuter under lock.<br \/>\n2. Tills\u00e4tt mj\u00f6lken\/sojamj\u00f6lken\/gr\u00e4dde+vatten. Tills\u00e4tt johannesbr\u00f6dk\u00e4rnmj\u00f6let och r\u00f6r kraftigt. (Om den klumpar sig, k\u00f6r med mixerstav.<br \/>\n3. Koka gr\u00f6ten i ca 5 minuter och smaka av med salt. Om gr\u00f6ten blir f\u00f6r fast sp\u00e4d mer, om den blir f\u00f6r l\u00f6s, tills\u00e4tt en aning mer johannesbr\u00f6dk\u00e4rnmj\u00f6l<br \/>\n4. Servera med sm\u00f6r. G\u00f6r ett sm\u00f6r\u00f6ga i gr\u00f6ten, dvs en f\u00f6rdjupning mitt i d\u00e4r du l\u00e4gger en klick sm\u00f6r. Str\u00f6 \u00f6ver kanel och ev s\u00f6tning.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>R\u00f6mmegr\u00f6t \u00e4r j\u00e4ttegott men det var l\u00e4ngesen jag \u00e5t det. S\u00e5 n\u00e4r jag hittade recept p\u00e5 en norsk lavkarbosida s\u00e5 var jag bara tvungen att prova. J\u00e4ttegott. Ingredienser: 3 dl s\u00e4terr\u00f6mme (eller tex creme fraiche, det ska vara n\u00e5gon syrad gr\u00e4ddprodukt som \u00e4r runt 35% i fetthalt). 2 tsk johannesbr\u00f6dk\u00e4rnmj\u00f6l (ist\u00e4llet f\u00f6r vetemj\u00f6l som det [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,60,62],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratt","category-glutenfritt","category-lchf"],"_links":{"self":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":8,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1635,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/posts\/1019\/revisions\/1635"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.almungsskafferi.se\/blogg\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}